Ingredients
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3
-
1/2
-
1/2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Ginger Glazed Carrots, These carrots are lightly sweet and low in fat The recipe is from a Betty Crocker cook booklet March 1994 , Great combination of ingredients Made for Az swap , Used apple juice and freshly grated ginger Nice and simple, tasted fabulous, and the ingredients were already at hand Thanks for sharing!
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Steps
|
1
Done
|
Place the Carrots, Water, Wine, Butter and Ground Ginger in a 10-Inch Skillet. |
|
2
Done
|
Bring to a Boil and Cook Over Medium Heat For 12 to 15 Minutes, Stirring Occasionally, Until Liquid Has Evaporated. |
|
3
Done
|
Reduce Heat to Medium-Low, Add Lemon Juice and Brown Sugar. |
|
4
Done
|
Cook an Additional 5 Minutes, Stirring Occasionally Until Carrots Are Glazed. |
