Ingredients
-
1
-
1/4
-
1
-
1
-
2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Ginger-Marinated Tuna Steaks, Tuna steaks with Asian flair
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Steps
|
1
Done
|
In a Small Bowl, Combine All Ingredients Except Tuna. |
|
2
Done
|
Place Tuna Steaks in a Plastic Ziploc Type Bag. Add Marinade to Bag and Seal. Set Bag in a Shallow Pan. |
|
3
Done
|
Refrigerate For 30 Minutes, Turning Bag Occasionally to Coat. |
|
4
Done
|
Lightly Coat the Grill Rack With Nonstick Cooking Spray. |
|
5
Done
|
Drain Tuna and Discard Marinade. |
|
6
Done
|
Grill Fish For 10 Ro 12 Minutes or Until Fish Flakes With a Fork (about 145 Degrees F), Turning Once. |
