Ingredients
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2
-
1/2
-
2
-
1
-
2
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Ginger Oat Cookies (no White Sugar Added),Recipe was posted in the Carbo Canteen at I have made both the banana and the pumpkin versions.,I made the pumpkin version and it turned out pretty well, considering there is no oil or white sugar added. I made it in a 9″ x 9″ pan, and they turned out very moist with a nice, chewy texture. My only critique is that I felt the bars could use a little more flavor, like a kick of something – more spices perhaps. Other than that, pretty good for such a healthy recipe.,WOW! These just came out of the oven…oh my! My kids are gobbling them up and since they are so healthy…no need to stop them. I don’t eat flour or processed sugar, so I didn’t use the 1 cup of flour. I ground up steel cut oats in my food processor until it got flour-looking and added the remaining 2 c of oats, so there are a ton of oats in these little babies. 5 stars, hands down!
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Steps
|
1
Done
|
Mix All Ingredients, Drop by Spoonfuls Onto Greased Cookie Sheet and Bake at 350f 10-15 Minutes. |
|
2
Done
|
You Can Add Nuts and Raisins Too. |
|
3
Done
|
For Pan Cookies, use a Greased 9" X 9" Pan and Bake For 20-25 Minutes at 350f. |
