Ingredients
-
5
-
2
-
3
-
2
-
1/3
-
2
-
1
-
1/2
-
3/4
-
-
-
-
-
-
Directions
Ginger Orange Chicken Wings, Oh wow! This looks sticky and yummy I found this in TOH , Very good! Quite sweet, but that’s okay with us I served it over steamed rice which helped cut the sweetness used fresh ginger instead of ground but otherwise followed the recipe , These were okay I thought the ginger flavor was too strong and the marmalade flavor was too sweet DH thought they were okay too Next time I’ll lessen the ginger and marmalade
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Steps
|
1
Done
|
In a Large Resealable Plastic Bag, Combine the Flower, Seasoned Salt and Garlic Salt. Add the Chicken Wings, a Few at a Time, and Shake to Coat. |
|
2
Done
|
in a Large Skillet, Fry Wings in Oil, a Few at a Time, For 3-4 Minutes on Each Side or Until Golden and Crispy. |
|
3
Done
|
Dran Pan Drippings; Return All of the Chicken to the Pan. |
|
4
Done
|
Combine the Marmalade, Ketchup, Soy Sauce and Ginger; Pour Over Chicken and Stir to Coat. Cover and Cook Over Medium-Low Heat For 10-15 Minutes or Until Wings Are Well Coated. |
