Ingredients
-
1
-
1
-
1/2
-
1 1/2
-
1
-
1 1/3
-
1 1/4
-
1/4
-
3
-
1
-
1
-
1/2
-
1/4
-
1/4
-
Directions
Ginger Pancakes With Lemon Cream Cheese Topping, From a Pillsbury Brunch cookbook Sooo yummy! The cream cheese in the topping can be low fat or fat free , What a lovely pancake recipe I absolutely love the cream cheese topping It really adds to the overall flavor of the dish I had a difficult time flipping the pancakes and added more flour Thank you for sharing your recipes Made for Summer Comfort Cafe 09
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Steps
|
1
Done
|
For the Lemon Cream Cheese Topping, Beat Cream Cheese, Powdered Sugar, Lemon Peel, and Lemon Juice in Small Bowl on Medium Speed Until Well Combined and Fluffy. |
|
2
Done
|
For Pancakes, Heat Griddle or Skillet to Medium High Heat, and Grease With Cooking Spray, Veg Oil, or Shortening. |
|
3
Done
|
Beat Egg With Whisk in Medium Bowl Until Fluffy. Beat Remaining Ingredients Until Just Smooth. |
|
4
Done
|
Pour Batter by Scant 1/4 Cup-Fulls Onto Heated Skillet or Griddle. Cook About 1 1/2 Minutes Until Bubbles Form. Turn and Cook Other Side Until Golden Brown. |
|
5
Done
|
Serve With Topping. |
