Ingredients
-
10
-
3
-
5
-
2
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Ginger Pickles, This is an old timey ginger pickle canning recipe I wont say its the easiest in the world, but it makes very good pickles I think the powdered lime is available most everywhere Im sure the alum is Hope ya’ll like these :-), This is an old timey ginger pickle canning recipe I wont say its the easiest in the world, but it makes very good pickles I think the powdered lime is available most everywhere Im sure the alum is Hope ya’ll like these 🙂
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Steps
|
1
Done
|
Peel Cukes and Cut Out Seed. |
|
2
Done
|
Cut Into Finger Length Strips. |
|
3
Done
|
Soak For 12 Hours in Lime Water (3 Cups Lime to 2 Gal Water). |
|
4
Done
|
Wash and Soak in Alum Water For 3 Hours (1/2 Cup Powdered Alum to 2 Gal Water). |
|
5
Done
|
Drain--Do not Wash. |
|
6
Done
|
Soak For 6 Hours in Ginger Water (1/2 Cup Powdered Ginger to 2 Gal Water) Drain--Do not Wash. |
|
7
Done
|
Add All Other Ingredients and Boil For 1 Hour. |
|
8
Done
|
Put in Hot Sterilized Jars and Seal While Hot. |
