Ingredients
-
1
-
1
-
1/2
-
1
-
1/2
-
3
-
1
-
2
-
1/2
-
1
-
1/2
-
1
-
1
-
2
-
Directions
Strawberry Gingerbread, This is based on a recipe from an inn on the coast of Maine They serve it warm with butter or whipped cream, but it can also be served cold , A nice combination of summer and winter!
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Steps
|
1
Done
|
Chop Strawberries, Sprinkle With Sugar, Mix Well, Cover and Refrigerate For an Hour. |
|
2
Done
|
Grease and Flour a 12x8x2 Baking Dish. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
With Electric Beater, Beat Together Oil, 1 Cup Sugar, Salt and Molasses. |
|
5
Done
|
Beat in Egg. |
|
6
Done
|
in Separate Bowl Combine Flour, Spices and Baking Soda. |
|
7
Done
|
Drain Strawberries If Any Liquid, Dredge Berries With 2 Tablespoons of Flour Mixture. |
|
8
Done
|
Add Remaining Flour Mixture to First Mixture Alternately With Buttermilk, Beating After Each Addition. |
|
9
Done
|
Stir in Strawberries. |
|
10
Done
|
Pour Into Baking Dish. |
|
11
Done
|
Sprinkle Top With 2 Tablespoons Sugar. |
|
12
Done
|
Bake For 35-40 Minutes, Until Toothpick Comes Out Clean. |
|
13
Done
|
Cut Into Squares and Serve Warm With Butter or Whipped Cream -- or Serve Later Cold. |
