Ingredients
-
1 1/2
-
2
-
3/4
-
1/2
-
-
1/2
-
1/4
-
1/4
-
1
-
3
-
3
-
2
-
1
-
1/3 - 1/2
-
Directions
Ginger Stir Fried Beef, Don’t pass this one up, it is the best recipes for ginger fried beef I have ever tried! You can prepare the beef hours in advance if desired , Sorry, I can’t be enthusiastic about this recipe It was okay I wasn’t crazy about the egg/cornstarch mixture coating the beef (I only had about 1 lb of beef so I only used one egg–it was plenty) Used about 1/4 c of sugar and a whole dried chili pepper (finely diced, of course) , This was good, my whole family enjoyed it I agree that the egg and cornstarch was probably not necessary – it was very messy and didn’t really add much Made just as written this time, next time I will turn up the heat a bit with more red pepper flakes and tone down the sugar just a bit Served with Chinese noodles Very good flavor!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Steak While Partially Frozen Into Narrow Strips (this Makes It Easier to Slice). |
|
2
Done
|
Defrost the Meat Completely and Squeeze Out Any Excess Water in the Beef Strips. |
|
3
Done
|
in a Bowl, Mix Together the Beef Strips and Beaten Eggs. |
|
4
Done
|
Dissolve the Cornstarch in 1/2 Cup Water, and Mix With Beef/Egg Mixture. |
|
5
Done
|
Pour in About 3-4 Tablespoons of Oil in a Wok Until Very Hot, but not Smoking. |
|
6
Done
|
Add Half of the Beef to the Oil. |
|
7
Done
|
Separate With a Fork, and Cook, Stirring Occasionally Until Crispy, Transfer to a Plate. |
|
8
Done
|
Repeat With the Remaining Beef. |
|
9
Done
|
Remove the Beef, Set Aside and Drain Oil. |
|
10
Done
|
Up to This Point, the Beef Can Be Prepared Well in Advance. |
|
11
Done
|
Add in 1-2 Tablespoons New Oil, and Heat Oil to Very Hot. |
|
12
Done
|
Add in Carrots, Green Onions, Ginger and Garlic; Stir Fry Over High Heat For a Couple of Minutes. |
|
13
Done
|
Add in Soy Sauce, Red or White Wine, Vinegar, Sesame Oil and Crushed Chilies (if Using). |
|
14
Done
|
Bring to a Boil. |
|
15
Done
|
Add in the Beef; Mix Well to Combine. |
