Ingredients
-
1
-
1
-
1/2
-
2
-
1 1/2
-
2
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Gingerbread Cake (Spicy),Adapted from a Gourmet recipe, this spicy gingerbread originated from the Gramercy Tavern. It’s excellent warm, and even better after one day. If you like a deep, spicy gingerbread, you might try this one!,Love gingerbread. Made this with espresso coffee instead of stout. I made this 3 times in one week – once in two loaves as Christmas gifts, twice just for us! Used cooking molasses the second time – it does make a difference to the taste. Sprayed and floured the non- stick pans, had no trouble getting them out. Will make again and again.,A good recipe, but unfortunate choice of pans — I’d recommend using a regular baking pan vs. the bundt pan. This cake is just too moist to keep its shape. Even after letting it cool slightly on a rack, running a knife along the edges, and carefully turning it over, the top came off our cake. Very unfortunate when it’s a holiday cake for presentation. I’m not sure why recipe sites are so keen to favor looks (and looks that you’ll get 5% of the time maybe if you’re lucky) over function.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Butter a 10-Inch (10- to 12-Cup) Bundt Pan Well and Dust With Flour, Shaking Out Excess. |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Generously Butter Bundt Pan and Dust With Flour, Knocking Out Excess. |
|
4
Done
|
Bring Stout and Molasses to a Boil in a Large Saucepan and Remove from Heat. |
|
5
Done
|
Whisk in Baking Soda, Then Cool to Room Temperature. |
|
6
Done
|
Sift Flour, Baking Powder, and Spices in a Large Bowl. |
|
7
Done
|
Whisk Together Eggs and Both Sugars. |
|
8
Done
|
Whisk in Oil, Then Molasses Mixture. |
|
9
Done
|
Add to Flour Mixture and Whisk Until Just Combined. |
|
10
Done
|
Pour Batter Into Bundt Pan and Bang Pan Sharply on Counter to Eliminate Air Bubbles. |
