Ingredients
-
1/2
-
1/4
-
1/2
-
1
-
3/4
-
6
-
1
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Gingerbread Coffee, The molasses mixture can be kept on handin the fridge for visitors over the holidays!, How long should this last in the refrigerator?, I haven’t made this yet, though it looks yummy, before I do why the baking soda, is it needed for a particular reason I would make it just don’t know if I need to put in the soda? Thanks great site
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Steps
|
1
Done
|
In a Small Bowl, Mix Together Molasses, Brown Sugar, Baking Soda, Ginger and Cinnamon Until Well Blended. |
|
2
Done
|
Cover and Refrigerate For at Least 10 Minutes. |
|
3
Done
|
Add About 1/4 Cup Coffee to Each of the 6 Cups. |
|
4
Done
|
Stir About a Tablesoon of the Spice Mixture Intor Into Each Cup Until Dissolved. |
|
5
Done
|
Fill Each Cup to Within an Inch of the Top With Coffee. |
|
6
Done
|
Stir in Half and Half to Taste and Garnish With Whipped Cream and Ground Cloves. |
