Ingredients
-
1
-
2
-
1
-
1
-
1
-
1
-
4
-
1
-
1/8
-
75
-
-
-
-
-
Directions
Gingered Chinese Noodle Soup, From the Wok Cuisine cookbook., From the Wok Cuisine cookbook.
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Steps
|
1
Done
|
Stir-Fry Garlic and Ginger in Hot Oil For 15 Seconds (use Up to 2 Tsp Ginger For a Little Stronger Flavor). |
|
2
Done
|
Add Peppers (can Use a Mixture of Colored Peppers For More Colorful Soup), Carrot, and Onion, and Stir-Fry 2 More Minutes. |
|
3
Done
|
Add Chicken Broth, Soy Sauce, and Crushed Red Pepper. Bring to a Boil. Reduce Heat. Simmer, Covered, For 5 Minutes. |
|
4
Done
|
Just Before Serving, Add Peas, Cooked Noodles and Lemon Juice. Freshly Squeezed Lemon Juice Is Highly Recommended. |
