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Gingered Lemonade

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Ingredients

Adjust Servings:
10 - 12 medium lemons, scrubbed well, halved lengthwise, all halves sliced thin
3 tablespoons grated fresh ginger
1 1/4 cups granulated sugar
1 pinch salt (optional)
5 cups cold water

Nutritional information

191.7
Calories
2 g
Calories From Fat
0.3 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
8.7 mg
Sodium
51.2 g
Carbs
2.8 g
Dietary Fiber
44 g
Sugars
1.1 g
Protein
338g
Serving Size

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Gingered Lemonade

Features:
    Cuisine:

    Wow, I really enjoyed this tart, tangy refreshing lemonade. The ginger adds a real kick, I also added a little extra water. Thank you for sharing this quick and easy to make treat. We will be enjoying this often this summer. Made for Name that ingredient.

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Gingered Lemonade, Yummy refreshing drink Adapted from Cooks Illustrated and said to be one of the favorites!, Wow, I really enjoyed this tart, tangy refreshing lemonade The ginger adds a real kick, I also added a little extra water Thank you for sharing this quick and easy to make treat We will be enjoying this often this summer Made for Name that ingredient


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    Steps

    1
    Done

    Mash Lemons, Ginger, and Sugar (and Salt, If Using) in Large, Deep Bowl With Potato Masher or Wooden Spoon Until Lemon Slices Give Up Their Juice, Sugar Is Dissolved, and Juice Is Thickened to Syrup Consistency, About 4 Minutes.

    2
    Done

    Pour Half the Lemon Slices and Syrup Through Large Sieve Over Bowl; Press on Solids With Masher or Back of Wooden Spoon to Release as Much Liquid as Possible. Discard Solids; Transfer Liquid to Serving Pitcher. Repeat Process With Remaining Lemon Slices. Stir in Water Until Blended.

    3
    Done

    Chill Well and Stir to Blend Before Serving Over Ice.

    4
    Done

    Enjoy!

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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