0 0
Gingered Sweet Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs sweet potatoes
6 tablespoons unsalted butter (room temperature)
6 tablespoons dark brown sugar (packed)
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/2 teaspoon ground cinnamon
1 teaspoon finely chopped fresh ginger
1 teaspoon finely chopped lemon peel (no white attached)
1/4 cup fresh orange juice

Nutritional information

532.6
Calories
157 g
Calories From Fat
17.5 g
Total Fat
11 g
Saturated Fat
45.8 mg
Cholesterol
488.8 mg
Sodium
90.8 g
Carbs
10.6 g
Dietary Fiber
35.5 g
Sugars
5.7 g
Protein
266g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Gingered Sweet Potatoes

Features:
    Cuisine:

    Forgiven - - this will be served at Thanksgiving time this year! I tried it last night and it was delicious. I'm not patient though, so instead of baking the sweet potatoes in the oven, I wrapped them in saran wrap and microwaved them for 8 minutes and voila!---I was ready to whip them up. Thanks again for an awesome recipe! Krsi Sue

    • 155 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Gingered Sweet Potatoes, Part of my Thanksgiving dinner, this dish is a nice change from the more original sweet potatoe casserole It is not as sweet as the ones that people usually compare to as a dessert , Forgiven – – this will be served at Thanksgiving time this year! I tried it last night and it was delicious I’m not patient though, so instead of baking the sweet potatoes in the oven, I wrapped them in saran wrap and microwaved them for 8 minutes and voila!—I was ready to whip them up Thanks again for an awesome recipe! Krsi Sue


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 350f.

    2
    Done

    Line a Baking Sheet With Foil.

    3
    Done

    Grease a 1- to 1-1/2-Quart Ovenproof Serving Dish or Spray With Nonstick Spray.

    4
    Done

    Wash and Dry the Sweet Potatoes. Stick Them With a Knife Several Times Each to Allow Steam to Escape. Put Them Baking Sheet and Bake Until Soft. (1-1/2 to 2 Hours, Depending on Size).

    5
    Done

    Peel Potatoes as Soon as They Are Cool Enough to Handle.

    6
    Done

    Beat With an Electric Mixer.

    7
    Done

    Beat in 4 Tablespoons of the Butter. Add 4 Tablespoons of the Brown Sugar and the Salt, Coriander, Cinnamon, Ginger, and Lemon Peel. Mix Well.

    8
    Done

    Beat in the Orange Juice.

    9
    Done

    Place the Potatoes in the Prepared Baking Dish.

    10
    Done

    Sprinkle Top Lightly With Remaining 2 Tablespoons of Brown Sugar and Dot With Remaining 2 Tablespoons Butter.

    11
    Done

    Bake For 30 Minutes Until Heated Through.

    12
    Done

    to Make Ahead- After You Put It Together, and Before Baking, Cover It Tightly With Foil and Freeze. When Ready to Use, Defrost the Casserole and Bake in a 350f Oven For 30 Minutes.

    Avatar Of Elara Childress

    Elara Childress

    Culinary alchemist turning everyday ingredients into extraordinary dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Grilled Shrimp With Polenta
    previous
    Grilled Shrimp With Polenta
    Make-Ahead Freezer-Friendly Vegetable Stuffed Pasta Shells
    next
    Make-Ahead Freezer-Friendly Vegetable Stuffed Pasta Shells
    Grilled Shrimp With Polenta
    previous
    Grilled Shrimp With Polenta
    Make-Ahead Freezer-Friendly Vegetable Stuffed Pasta Shells
    next
    Make-Ahead Freezer-Friendly Vegetable Stuffed Pasta Shells

    Add Your Comment

    sixteen + 10 =