Ingredients
-
2
-
2
-
1/2
-
1
-
1
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Glazed Meatloaf, I make this for my family a lot. It’s my daughter’s favorite., Great meatloaf. Not mushy, not dry like some recipes tend to get…
I will leave sage out next time…personal preference., OMG, OMG, OMG….OMG!!!!!!! This is Soooooooooooooo good!! That is all.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Beat Eggs in Bowl. |
|
3
Done
|
Stir in Milk, Crackers, Onion, Salt, Pepper, Sage and Garlic Powder. |
|
4
Done
|
Add Beef. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Shape Into a Loaf in Ungreased Shallow Baking Pan. |
|
7
Done
|
Bake in 350 Oven For 1 Hour. |
|
8
Done
|
Spread Glaze Topping Over Meatloaf. |
|
9
Done
|
Whatever You Have Left, Keep For Dipping of Meatloaf. |
|
10
Done
|
Bake For 15-20 Minutes Longer. |
