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Glazed Pecans

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Ingredients

Adjust Servings:

	2 quarts pecan halves
	1 3/4 cups splenda granular, sugar substitute
	1/2 cup heavy cream
	4 teaspoons vanilla
	1 dash salt

Nutritional information

395.4

Calories

368 g

Calories From Fat

40.9 g

Total Fat

5.1 g

Saturated Fat

10.9 mg

Cholesterol

13.4 mg

Sodium

7.7 g

Carbs

5.1 g

Dietary Fiber

2.2 g

Sugars

5 g

Protein

46g

Serving Size

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Glazed Pecans

Name: Glazed Pecans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15-20
Cuisine: American
Ingredients: : 2; : 1 3/4; : 1/2; : 4; : 1

Features:

Cuisine:

American

I'm not sure I'd trade off high sugar content for high fat content very often, but in this case, I did just that, & we had some great tasting glazed nuts! Thanks for sharing this recipe that I'd be happy to make again during the end-of-year holidays! [Made & reviewed in Zaar Cookbook Tag]

30 min
Serves 15
Easy

Ingredients

2
1 3/4
1/2
4
1

Directions

Glazed Pecans, Low carb alternative to sugared pecans for the holidays , I’m not sure I’d trade off high sugar content for high fat content very often, but in this case, I did just that, & we had some great tasting glazed nuts! Thanks for sharing this recipe that I’d be happy to make again during the end-of-year holidays! [Made & reviewed in Zaar Cookbook Tag], Low carb alternative to sugared pecans for the holidays

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Steps

Done

Combine Splenda & Heavy Cream in Saucepan Cook Over Medium Heat, Constantly Stirring Until Mixture Threads. Pour Vanilla Over Pecans in a Separate Dish: Sprinkle With Salt. Let Vanilla Soak in While Syrup Cooks. Pour Syrup Over Pecans and Stir to Coat. After Cool, Break Up Into Individual Pieces.