Ingredients
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1
-
3
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Glazed Red Pepper-Fennel Almonds, The fennel seeds make these spicy nuts deliciously different , I made these for Iftaar today in the evening used 1/4 tsp of red chilli powder as a substitute for dried red pepper flakes(since I don’t get that here) These are ok taste-wise , The fennel seeds make these spicy nuts deliciously different
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Steps
|
1
Done
|
Preheat Oven to 325 F. |
|
2
Done
|
Line a Baking Sheet With Foil or Parchment or Silpat. |
|
3
Done
|
Mix the Almonds and the Oil Together, Stirring Until Almonds Have a Touch of Oil Covering Them. |
|
4
Done
|
Combine Sugar, Fennel Seeds, Crushed Red Pepper and Salt in Medium Bowl. |
|
5
Done
|
Mix in Almonds and 1 Tablespoon Water. |
|
6
Done
|
Spread Mixture on Prepared Baking Sheet in Single Layer. |
|
7
Done
|
Bake Until Sugar Melts and Almonds Are Deep Golden Brown and Glazed, Stirring Often, About 22 Minutes. |
|
8
Done
|
Separate Almonds With Fork; Cool Completely on Sheet. |
|
9
Done
|
This Will Keep For 1 Week Stored in Plastic Bag. |
