Ingredients
-
3
-
1
-
3
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Glazed Wings, I got this out of a cookbook called Most Loved Appetizers These are delicious they have an unmistakable zip to them , The wings were sticky and good, and they were all eaten! I took Breezer’s advice and added 1/4 teaspoon salt, and because I thought the wings would be bland for me, I added 1/4 teaspoon red pepper flakes I had sauce left over after basting several times, yet the wings were swimming ~ I believe the sauce ingredients could be cut back some and maybe the wings would crisp up better ~ or next time I’ll perhaps up the heat to 375F toward the end of roasting!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Arrange Chicken Wings in Single Layer on Greased Foil-Lined Baking Sheet. |
|
3
Done
|
Bake in Oven For 30 Minutes (turning Once). |
|
4
Done
|
Measure Remaining 5 Ingredients Into a Small Saucepan. |
|
5
Done
|
Heat and Stir on Medium-Low Until Simmering. (makes About 1 1/4 Cups). |
|
6
Done
|
Remove Wings from Oven and Brush With the Sauce. |
|
7
Done
|
Bake For 15 to 20 Additional Minutes, Turning and Brushing With Sauce 2 or 3 Times, Until Tender and No Longer Pink Inside. |
