Ingredients
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1
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5
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1 - 2
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1/2 - 1
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-
-
-
-
-
-
-
-
-
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Directions
Gloria’s Refried Beans, My friend Gloria is from mexico and makes refried beans just like you get in a good Mexican restaurant. I begged her for the recipe, and I’ll share it with you. Cook time includes 2 hr. soaking time., I grew up in SoCal. I have had my share of good restaurant refried beans. I have been looking for a recipe that would keep the kids from requesting a night out at the tacqueria…this was it. Thank you so much for sharing. My kids had thirds and this will be on our food rotation. Nothing like a fantastic recipe that is healthy I render my own lard from grass fed farm, cheap and the kids love., Very good refried beans! I skipped the bacon fat, since I’m watching my calories, but this was still a great dish. I left the mixture very chunky, as I like to have some whole beans in the mix. I just crushed enough beans to thicken the mix, and got the same taste and texture that I get at my local Mexican place. Next time I’d add some cumin and tabasco if I was serving as a side dish, but as part of a filling for burritos, it was perfect as is. Thanks for posting!
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Steps
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1
Done
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Combine Beans, Water, and Onion in a Large Dutch Oven. |
|
2
Done
|
Bring to a Boil, Cover, and Remove from Heat For 2 Hours or Soak Beans in Cold Water Overnight Return to Heat, Bring to a Boil, and Simmer Slowly Until Beans Are Very Tender, About 3 Hours. |
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3
Done
|
Coarsely Mash Beans With a Potato Masher, and Add Bacon Drippings; Mix Well. |
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4
Done
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Continue Cooking, Stirring Frequently, Until Beans Are Thickened and Fat Is Absorbed. |
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5
Done
|
Salt to Taste. |
