Ingredients
-
-
1
-
1
-
1/2
-
3
-
1/4
-
1
-
1
-
-
4
-
1/4
-
-
-
-
Directions
Gluten and Lactose-Free Cinnamon Apple Drop Scones, For those of us who love fresh baked, warm scones, but cannot have regular wheat and dairy-laden ones You can alter this recipe to suit your tastes by changing the type of spices and fruit that you add (BTW: Bob’s Red Mill Gluten-Free Biscuit Mix already contains salt and baking powder so you do not need to add any more ), This is a great easy recipe! I’ve doubled it each time I’ve made it The 1st time used Bob’s Red Mill but the bean flour taste was a bit too obvious for me The 2nd time used Arrow Mill GF baking mix and I thought they turned out so much better used frozen blackberries instead of apples; they were amazing In a gluten and dairy free household, great baked goods are in demand This is my new go-to scone and biscuit recipe
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
in a Mixing Bowl, Whisk Together the Bob's Red Mill Biscuit Mix, Brown Sugar, and the Cinnamon. |
|
3
Done
|
Add the Shortening and Mix Until It Resembles Coarse Crumbs. |
|
4
Done
|
Stir in Almond Milk, Egg, and Chopped Apple. Do not Over-Mix. |
|
5
Done
|
Drop by Large Spoonfuls Onto Parchment-Lined Baking Sheet. Makes 8 Drop Scones. |
|
6
Done
|
Sprinkle Cinnamon-Sugar Topping Over Scones. |
|
7
Done
|
Bake For 9-10 Minutes or Until Tops Are Very Lightly Browned. |
|
8
Done
|
Serve Warm With Jam. |
