Ingredients
-
1/2
-
2
-
2
-
1
-
1/4
-
1/2
-
3
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
3/4
-
1/4
Directions
Gluten-Free Apple Nut Muffins, Adaptation from other recipes I’ve tried These are lightly sweet, moist, and wholesome , Adaptation from other recipes I’ve tried These are lightly sweet, moist, and wholesome
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Applesauce, Eggs, Milk,Vanilla,Vinegar, and Honey in a Small Bowl. |
|
3
Done
|
Mix Oats, Flour, Flax Seeds, Baking Powder, Baking Soda, Salt, Nuts, and Spices in a Large Bowl. |
|
4
Done
|
Mix Wet Ingredients Into the Dry and Combine Well. |
|
5
Done
|
Chop the Apple Into Small Pieces and Fold Into Mixture. |
|
6
Done
|
Lightly Grease a 12 Muffin Tin and Fill Cups, not Mixing Mixture Between Spooning. If There Is Excess Batter, Leave For Another Small Batch. Do not Over-Stuff Cups. |
|
7
Done
|
Bake 20 Minutes or Until Done (if You Place a Toothpick Down the Center of a Muffin, It Should Come Out Clean). |
|
8
Done
|
Allow to Cool Before Removing from Tin. |
