Ingredients
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1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Gluten-Free Cocoa Brownies,Found online – posting here to save! Jen Cafferty Gluten-Free Food Examiner Looking for a quick and easy gluten-free brownie recipe? This is perfect for a summer barbeque or a quick afternoon snack.,I cannot find the recipe for the frosting for the gluten-free brownies. Could you send me that?,I did not use xanthan gum, they turned out perfect anyway 🙂
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Steps
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1
Done
|
Preheat Oven to 350 Degrees and Grease an 88x2 Pan (or a 9 X 12 Pan If Doubling Recipe) or 12 Muffin Tins. (you Can Line the Pan With Parchment Paper So That You Can Easily Lift Out the Brownies and Slice Them When They Are Done.). |
|
2
Done
|
Melt Butter in a Sauce Pan or in a 1 Quart Container in the Microwave. Remove from Heat. Add Cocoa Until Blended, Then Add Sugar and Mix Well. Add Eggs, One at a Time. Stir in Vanilla, Flour, Salt & Xanthan Gum Do not Overmix. |
|
3
Done
|
Bake 25-30 Minutes (less If Using Muffin Tins). |
|
4
Done
|
Cool and Serve. |
