Ingredients
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Directions
Gluten-Free Oven Blueberry Pancakes, Ever since receiving the recipe for Egg-Free Oven Pancakes, I’ve been wanting to try a Gluten-Free version to see if/how well it worked I finally got around to it last week And well, it worked WELL I think in part because used a Gluten-Free box mix that I’d purchased from Gluten Free Saver deal a few weeks back And it’s a stellar Gluten-Free box mix too I’ve loved all the King Arthur Gluten-Free flour mixes that I’ve tried thus far So here’s how it went down some lemon, some blueberries, couple dashes of cinnamon End result delish-icious-ness (The only Top 8 Allergen in this is eggs used rice milk when I made them ) Enjoy!, Ever since receiving the recipe for Egg-Free Oven Pancakes, I’ve been wanting to try a Gluten-Free version to see if/how well it worked I finally got around to it last week And well, it worked WELL I think in part because used a Gluten-Free box mix that I’d purchased from Gluten Free Saver deal a few weeks back And it’s a stellar Gluten-Free box mix too I’ve loved all the King Arthur Gluten-Free flour mixes that I’ve tried thus far So here’s how it went down some lemon, some blueberries, couple dashes of cinnamon End result delish-icious-ness (The only Top 8 Allergen in this is eggs used rice milk when I made them ) Enjoy!
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Steps
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1
Done
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Preheat the Oven to 375f. Grease a 9x13-Inch Glass Baking Dish. |
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2
Done
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Prepare the Pancake Batter as Directed on the Box. |
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3
Done
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Mix in the Lemon Juice and Cinnamon. Fold in the Blueberries. Pour in the Baking Dish. Bake For 20-25 Minutes, or Until Cooked Through in the Middle. (if You Use a Larger Pan, Jelly Roll Pan -- Cooking Time Will Decrease Some.). |
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4
Done
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Slice Into Squares and Serve Warm With Syrup and Butter. |
