Ingredients
-
2
-
3/4
-
1
-
2
-
1
-
1
-
1
-
1
-
4
-
1/2
-
-
-
-
-
Directions
Gluten Free Poppy Seed Pound Cake,You will never guess that this is gluten free. It’s very yummy, and it freezes well.,Can use King Arthur all purpose GF flour instead of bean flour? Or any others?,This is excellent! I made this last night and made a few changes…used brown rice flour instead of the bean flour and used lemon instant pudding instead of vanilla and used 1 t. of lemon juice instead of the egg substitue. It was very moist and delicious! The kids loved it and I will definitely be making more of this really soon! Thanks for submitting it!!
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Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients, Except Poppy Seeds.( Do not Prepare Vanilla Pudding, Just Add Crystals) Beat For 2 Minutes. |
|
2
Done
|
Fold in Poppy Seeds. |
|
3
Done
|
Pour Mixture Into 2 Greased Loaf Pans. |
|
4
Done
|
Bake at 350 Degrees For 35-40 Minutes. |
|
5
Done
|
Cool on Wire Racks. |
