Ingredients
-
1
-
1/2
-
2
-
1/2
-
2
-
1
-
1/4
-
1/4
-
1/8
-
1/4
-
1
-
1/2
-
1/2
-
-
Directions
Gluten Free Smoky Ginger Quiche Bites, These delicious mini-quiches are both satisfyingly sweet and savory The nutty Gruyere combined with a hint of smoke and fresh earthy spices are perfectly balanced with the crust made from Gluten Free Ginger Cookies with Sliced Almonds This recipe is easily doubled to make 36-40 mini quiches or one 9-inch pie (***see baking notes at bottom of recipe for whole pie ) , Fabulous recipe! The ginger crust mixed with the turkey bacon and Gruyere cheese was a wonderful combination Very simple to make, will definitely be making this again! used a normal sized muffin tin and mi-del ginger snaps (didn’t have the almonds in them but it would have added a nice crunch!) Thanks for the great treat!
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Steps
|
1
Done
|
Crush the Cookies in Food Processor or Large Ziplock Bag, Then Stir in Melted Butter. |
|
2
Done
|
Put 1 Teaspoon Cookie Mixture Into 18-22 Mini Tart or Mini Muffin Cups. Tamp Down With Thumb or Tart Press to Create a Bottom Crust. |
|
3
Done
|
Combine the Rest of the Ingredients Except the Turkey Bacon. |
|
4
Done
|
Spoon About 1-2 Tablespoons of the Mixture Into Each Mini Tart Cup. |
|
5
Done
|
Sprinkle Turkey Bacon Over the Tops of Each Quiche. |
|
6
Done
|
Cover With Foil and Bake at 350 For 15-20 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
7
Done
|
Remove Foil and Broil 2-5 Minutes or Until Lightly Browned on Top. |
|
8
Done
|
***to Bake a Full Pie: Cover With Foil and Bake at 350 For 50-60 Minutes or Until Knife Inserted in Center Comes Out Clean. |
|
9
Done
|
Remove Foil and Broil 2-5 Minutes or Until Lightly Browned on Top. |
