Ingredients
-
24
-
1/8
-
2
-
3
-
2
-
2
-
3/4
-
1/4
-
1/2
-
1/2
-
1/4
-
4
-
1
-
-
Directions
Gluten-Free Stuffed Mushrooms, Healthy and delicious stuffed mushrooms, Healthy and delicious stuffed mushrooms
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Steps
|
1
Done
|
Heat Oven to 350 |
|
2
Done
|
Heat Butter and Oil on Medium Heat in a Medium Sized Skillet. |
|
3
Done
|
Mince Mushroom Stems, Shallots, Garlic and Bread |
|
4
Done
|
Cook Shallot and Garlic Until Transparent, Add Mushroom Stems and Minced Bread Stirring Occasions For About 5 Minutes. |
|
5
Done
|
Add Walnuts, All the Seasonings Cooking For Another 5 Minutes. Note: I Like Bragg's Organic Sprinkle Vs Italian Seasoning. |
|
6
Done
|
Stir in Parmesean and Remove from Heat. |
|
7
Done
|
Transfer to a Medium Sized Bowl Then Add Cream Cheese in Multiple Dollops. Stir Well to Combine. Adjust Seasoning to Your Taste. |
|
8
Done
|
Arrange Mushroom Caps Onto Cookie Sheet, Salt Them, Stuff Them Then Cook in Oven For 30-35 Minutes. |
