Ingredients
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1/4
-
1 1/2
-
2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Tapioca Buns, This soft Brazilian cheese bread is made with naturally gluten-free tapioca flour Recipe is included in Real Food Real Results cookbook
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
|
Melt the Coconut Oil and Set Aside to Cool. |
|
3
Done
|
in a Large Mixing Bowl, Combine the Tapioca Flour, Baking Powder, and Salt. |
|
4
Done
|
Add the Shredded Cheese and Mix Well. |
|
5
Done
|
Add the Eggs and the Coconut Oil Mix It Well With a Fork at First and Then by Kneading. (the Dough May Seem Too Dry, but You Don't It Sticky. Knead It Very Well. If It Continues to Fall Apart Add 1 Tablespoon of Water.). |
|
6
Done
|
Separate the Dough Into 6 Equal Sizes Then Shape Each Into Rounds About an Inch Thick. |
|
7
Done
|
Place Them About an Inch Apart on a Lightly Oiled Baking Sheet or Parchment Paper and Bake For 11-12 Minutes. (they Will Flatten Out Some and Turn a Very Light Brown. If They Get Too Brown They Will Be Tough.). |
|
8
Done
|
Cool About 5 Minutes Before Serving. |
