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Gnocchi Alfredo Casserole

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Ingredients

Adjust Servings:
1 (16 ounce) package potato gnocchi
1/4 cup butter
1 garlic clove, minced
1 cup whipping cream
6 ounces shredded fresh romano cheese
1/4 lb cooked ham, coarsely chopped (3/4 cup)
1 (10 ounce) package green giant frozen cut broccoli in cheese sauce, thawed
2 (4 1/2 ounce) jars green giant sliced mushrooms, drained
1/2 cup parmesan flavored breadcrumbs

Nutritional information

409
Calories
311 g
Calories From Fat
34.6 g
Total Fat
20.3 g
Saturated Fat
121.9 mg
Cholesterol
828.7 mg
Sodium
8.7 g
Carbs
1 g
Dietary Fiber
1.2 g
Sugars
16.9 g
Protein
186g
Serving Size

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Gnocchi Alfredo Casserole

Features:
    Cuisine:

    From Kelly Lynne Baxter of Olympia Washington. This was a Pillsbury Bake Off recipe.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Gnocchi Alfredo Casserole, From Kelly Lynne Baxter of Olympia Washington This was a Pillsbury Bake Off recipe , From Kelly Lynne Baxter of Olympia Washington This was a Pillsbury Bake Off recipe


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    Steps

    1
    Done

    Heat Oven to 400f Cook Gnocchi as Directed on Package, Omitting Salt.

    2
    Done

    Meanwhile, Melt Butter in Large Nonstick Skillet Over Medium Heat. Add Garlic; Cook and Stir 3 Minutes. Add Cream; Mix Well. Gradually Add 1 Cup of the Cheese, Stirring After Each Addition Until Melted.

    3
    Done

    Add Ham, Broccoli in Sauce, Mushrooms and Cooked Gnocchi; Mix Well. Spoon Into Ungreased 9-Inch Square (1 1/2-Quart) Glass Baking Dish. in Small Bowl, Combine Bread Crumbs and Remaining 1/2 Cup Cheese; Mix Well. Sprinkle Over Casserole.

    4
    Done

    Bake at 400f For 30 Minutes or Until Golden Brown. Cool 5 Minutes Before Serving.

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    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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