Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/4
-
1/4
-
3/4
-
-
-
-
-
-
Directions
Gnocchi With Sausage and Spinach, From Real Simple., This was so easy and so good. We used frozen spinach, but otherwise made as written, thanks for sharing.
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Steps
|
1
Done
|
Cook the Gnocchi According to the Package Directions, Reserving 1/4 Cup of the Cooking Liquid. |
|
2
Done
|
Meanwhile, Heat the Oil in a Large Skillet Over Medium Heat. |
|
3
Done
|
Add the Onion and Cook Until Softened, About 5 Minutes. Add the Sausage and Cook, Crumbling It With a Spoon, Until Browned, 5 to 7 Minutes. |
|
4
Done
|
Add the Garlic, Spinach, Salt, and Pepper and Cook, Tossing Frequently, Until the Spinach Wilts, About 3 Minutes. Add the Drained Gnocchi, the Reserved Cooking Liquid, and the Parmesan and Toss. |
|
5
Done
|
Divide Among Individual Bowls and Sprinkle With Additional Parmesan. |
