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Go Patriots Meatballs

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Ingredients

Adjust Servings:
1 (12 ounce) jar seafood cocktail sauce
1 (10 1/2 ounce) jar jalapeno jelly
1/2 small sweet onion, minced
1 1/2 lbs frozen meatballs, mini size

Nutritional information

19.9
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
2.2 mg
Sodium
5.2 g
Carbs
0.1 g
Dietary Fiber
3.8 g
Sugars
0 g
Protein
329g
Serving Size

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Go Patriots Meatballs

Features:
    Cuisine:

    These were excellent. I added about 1/2 of a 10.5oz jar of Apple Jelly also to bring up the sweet side of the sweet/spicy combo. (I'm a wuss) Couldn't ask for anything easier for a pot luck or party recipe. Thanks for posting.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Go Patriots Meatballs, Quick & easy recipe for when you have no time to fuss yet need an easy and tasty appetizer Adapted from Southern Living originally At first, I thought the sauce ingredients sounded quite peculiar, but after my tasters inhaled 10 of these meatballs in seconds flat, I was no longer concerned 😉 The sauce will turn a dark brown, and have be a sweet, tangy flavor with a horseradishy overtone , These were excellent I added about 1/2 of a 10 5oz jar of Apple Jelly also to bring up the sweet side of the sweet/spicy combo (I’m a wuss) Couldn’t ask for anything easier for a pot luck or party recipe Thanks for posting , I made this for a Christmas buffet and they vanished in a flash I went to get one and the crockpot was empty I guess they are ok Can’t judge them on my tastes though


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    Steps

    1
    Done

    Combine Cocktail Sauce, Jelly and Minced Onion in a Large Pot Over Medium Heat, Stirring Until the Jelly Melts and Everything Is Smooth and Combined Well.

    2
    Done

    Add the Meatballs, Lower the Heat, and Let Simmer, Stirring Occasionally, Until Meatballs Are Heated Through and Nicely Coated With Sauce (about 30-40 Minutes).

    3
    Done

    You Can Pop This Into a Small Crockpot on Low to Keep Warm During Your Party.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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