Ingredients
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1 (12 ounce) jar seafood cocktail sauce
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1 (10 1/2 ounce) jar jalapeno jelly
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1⁄2 small sweet onion
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1 1⁄2 lbs frozen meatballs
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Directions
Prep Time: 20 m | Cook Time: 50mins | Serves:
Go Patriots Meatballs, Quick & easy recipe for when you have no time to fuss yet need an easy and tasty appetizer Adapted from Southern Living originally At first, I thought the sauce ingredients sounded quite peculiar, but after my tasters inhaled 10 of these meatballs in seconds flat, I was no longer concerned 😉 The sauce will turn a dark brown, and have be a sweet, tangy flavor with a horseradishy overtone ”, These were excellent I added about 1/2 of a 10 5oz jar of Apple Jelly also to bring up the sweet side of the sweet/spicy combo (I’m a wuss) Couldn’t ask for anything easier for a pot luck or party recipe Thanks for posting , I made this for a Christmas buffet and they vanished in a flash I went to get one and the crockpot was empty I guess they are ok Can’t judge them on my tastes though
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Steps
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1
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Combine cocktail sauce, jelly and minced onion in a large pot over medium heat, stirring until the jelly melts and everything is smooth and combined well. |
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Add the meatballs, lower the heat, and let simmer, stirring occasionally, until meatballs are heated through and nicely coated with sauce (about 30-40 minutes). |
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You can pop this into a small crockpot on low to keep warm during your party. |
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