Ingredients
-
7
-
3 1/2
-
1/4
-
1
-
1 1/2
-
1 1/2
-
2
-
6
-
6
-
-
-
-
-
-
Directions
Goat Cheese Fondue on Country-Style Bread, Recipe courtesy Roger Verge, from Roger Verges Entertaining in the French Style; as seen on Emeril Live Found on Food Network, posting for ZWT , Recipe courtesy Roger Verge, from Roger Verges Entertaining in the French Style; as seen on Emeril Live Found on Food Network, posting for ZWT
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Steps
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1
Done
|
Using a Paring Knife, Trim Away Any Mold from the Goat Cheese and Coarsely Chop. |
|
2
Done
|
Shred the Gruyere Cheese. |
|
3
Done
|
Place the Wine and Garlic in a Small, Heavy Saucepan. Bring to a Boil Over Low Heat and Allow to Reduce by Half |
|
4
Done
|
Add the Goat Cheese and Let Melt Over Low Heat, Stirring With a Wooden Spoon. Remove the Garlic. |
|
5
Done
|
Add the Gruyere and Butter and Stir Over Low Heat Until the Cheese Are Melted and Well Blended. |
|
6
Done
|
Remove from the Heat and Stir in the Mustard and Marc. |
|
7
Done
|
Preheat the Broiler. a Few Minutes Before Serving, Place the Bread Slices on a Baking Sheet and Toast. |
|
8
Done
|
Remove from the Oven and Immediately Spread Each Slice With Warm Fondue. |
|
9
Done
|
Garnish With a Sprig of Fresh Savory or Thyme and Top With a Grind of Fresh Pepper. |
