Ingredients
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4
-
1/4
-
1/4
-
1
-
-
-
-
1
-
-
-
-
-
-
-
Directions
Goat Cheese, Lemon, and Chive Turnovers, A delicious appetizer from FIne Cooking magazine , I saw this recipe on Fine Cooking and made it for Easter This recipe is a very impressive looking appetizer and easy to make used 4 ounces of goat cheese which enabled me to make a few more turnovers because there were two puff pastry sheets in the box Thanks for posting!, A delicious appetizer from FIne Cooking magazine
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Steps
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1
Done
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Position Rack in the Center of the Oven and Heat to 400 Degrees. |
|
2
Done
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in a Medium Bowl, Mash Goat Cheese With a Fork. Add Chives, Onion, Lemon Zest, 1/2 Teaspoons Kosher Salt, and 1/4 Teaspoons Pepper. Stir Until Well Combined. |
|
3
Done
|
on a Lightly Floured Surface, Unfold the Pastry Sheet and Lightly Dust With Flour. Use a Rolling Pin to Roll the Sheet Into a 12" Square. Cut the Dough Into 9 Squares. Put Equal of the Filling (about 1 Tbsp.) Onto the Center of Each Square Moisten the Edges of a Square With a Fingertip Dipped in Water. Fold the Dough Over to Form a Triangle, Gently Pressing to Remove Air Pockets Around the Filling and Pressing the Edges of the Dough Together. Use the Tines of a Fork to Crump and Seal the Edges of the Turnover., Repeat This Process With the Other Dough Squares. |
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4
Done
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Arrange the Turnovers on a Cookie Sheet and Bake Until the Turnovers Are Puffed and Golden All Over. Let Them Cool on a Rack For a Few Minutes and Serve Warm. |
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5
Done
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May Be Filled and Shaped Up to 2 Hours Ahead. Cover Tightly With Plastic Wrap or Brush With Melted Butter Before Refrigerating. |
