Ingredients
-
12
-
2
-
3
-
2
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
1/4
-
2
-
2
-
-
Directions
Goat Cheese With Pacific Flavour Rub, An adaption from a recipe by Hugh Carpenter It is great for entertaining as it can be made in the morning or up to 2 days in advance , This had an interesting combination of flavours and the goat cheese did become very flavourful I liked it very much, my DH found the flavours more unusual (typical Greek palate) , An adaption from a recipe by Hugh Carpenter It is great for entertaining as it can be made in the morning or up to 2 days in advance
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Goat Cheese Crosswise Into 1/2 Inch Pieces and Place in a Single Layer in a Ceramic Container. |
|
2
Done
|
Rinse and Chop Black Beans If Using and Combine With Garlic, Ginger, Mint and Cilantro in a Small Bowl. |
|
3
Done
|
in a Separate Bowl Combine the Grated Orange and Lime Zests, Chili Sauce and Sugar. |
|
4
Done
|
Place Oil Over High Heat in a 10 Inch Saut Pan. |
|
5
Done
|
Add the Peppercorns. |
|
6
Done
|
When Peppercorns Begin to 'pop', Remove the Pan from the Heat and Immediately Stir in the Garlic Mixture. |
|
7
Done
|
After 15 Seconds, Stir in the Chili Sauce Mixture. |
|
8
Done
|
Immediately Pour the Infused Oil Over the Goat Cheese and Refrigerate For at Least 4 Hours. |
|
9
Done
|
Turn the Goat Cheese Over at Least Once Spooning the Oil Over the Top. |
|
10
Done
|
Serve at Room Temperature With Crackers. |
