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Goat Nachos

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Ingredients

Adjust Servings:
8 ounces tortilla chips (appx. 1/2 bag)
15 ounces refried beans (use vegetarian)
4 cups cheddar cheese (shredded)

Nutritional information

834.2
Calories
469 g
Calories From Fat
52.1 g
Total Fat
25.7 g
Saturated Fat
127.2 mg
Cholesterol
1260.2 mg
Sodium
55.3 g
Carbs
8.7 g
Dietary Fiber
1.4 g
Sugars
38.4 g
Protein
271g
Serving Size

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Goat Nachos

Features:
    Cuisine:

    I was just browsing and saw this recipe, my boyfriends mother has been making it for years and it really is incredible (and simple)! But don't forget to layer your cookie sheet with aluminum foil first! The cheese is so hard to get off!

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Goat Nachos, These are called Goat Nachos because my nickname is The Goat and these are my signature nachos As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since , I was just browsing and saw this recipe, my boyfriends mother has been making it for years and it really is incredible (and simple)! But don’t forget to layer your cookie sheet with aluminum foil first! The cheese is so hard to get off!, These are called Goat Nachos because my nickname is The Goat and these are my signature nachos As a newlywed, with very little money and almost no cooking experience, I created these and they have been a hot request ever since


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Layer 1/2 Chips on Large Cookie Sheet.

    3
    Done

    Place Spoonfuls of 1/2 Beans on Chips.

    4
    Done

    Sprinkle With 1/2 Cheese.

    5
    Done

    Layer the Rest of Chips on Top of This and Repeat Toppings.

    6
    Done

    Bake For Approximately 5-7 Minutes Until Cheese Is Melted.

    7
    Done

    Broil For 2-3 Minutes Until Cheese Is Bubbly and Chips Are Golden.

    8
    Done

    Serve With Sour Cream and Salsa.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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