Ingredients
-
16
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
10
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Goats and Grapes White Pizza #Ragu, Rag Recipe Contest Entry. Tangy goat cheese and savory herbs mingle with sweet grapes for the perfect pizza. The sauce is made easy with Ragu!, Wow! The grapes are a pleasant surprise, but sweet and savory are always a great combination. Thank you Ragu and thank you, Rachel !, I love goat cheese on pizza. The sweetness of the gapes adds just enough pizzaz. My kids love it too. Very tasty.
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Steps
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1
Done
|
Preheat Oven to 475 Degrees. |
|
2
Done
|
Grease a Large Baking Sheet. on the Baking Sheet, Flatten Out Dough Ball Starting from the Center, Taking Care not to Flatten the Edges. Make the Center of the Crust as Thin as Possible. Crust Will Be 12-14 Inches in Diameter. |
|
3
Done
|
in a Small Bowl, Combine Ragu Sauce, Arugula, Oregano, and Cilantro. Mix Well. |
|
4
Done
|
Ladle Sauce Mixture Onto the Dough, and Spread Evenly. Top With Mozzarella and Provolone. Evenly Spread Grapes, Rosemary, Goat Cheese, and Pine Nuts. |
|
5
Done
|
Bake For 11-14 Minutes, Until Crust and Cheese Begin to Brown, but not Burn. Let Cool For 2 Minutes, Then Slice and Serve. |
