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Gochujang-Glazed Salmon

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Ingredients

Adjust Servings:

	1 cooking spray tbsp gochujang scallions sliced thin on an angle
	1,2 lb 4- 4oz wild salmon filets tsp mirin black sesame seeds
	2 tsp soy sauce
	2 tsp sugar
	1/2 tsp toasted sesame oil
	1 small cloves garlic minced
	1/2 tsp fresh ginger

Nutritional information

Calories

Carbohydrates

Protein

23g

Fat

Saturated Fat

Cholesterol

62mg

Sodium

269mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Gochujang-Glazed Salmon

Name: Gochujang-Glazed Salmon
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: : 1; : 1,2; : 2; : 2; : 1/2; : 1; : 1/2

Features:

Cuisine:

Korean

This quick and easy Korean-inspired Gochujang-Glazed Salmon recipe is cooked in the broiler, perfect for weeknight cooking because its less than 10 minutes to cook.

10 min
Serves 4
Easy

Ingredients

Directions

Alt= , Alt= ,Salmon Coconut Curry,Sheet Pan Teriyaki Salmon and Vegetables,Basil Parmesan Crusted Salmon,Salmon Avocado Salad,Maple Soy Glazed Salmon

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Steps

1 Done	Preheat the Broiler on High and Position the Rack 4 to 5 Inches from the Heat Line the Broiler Pan With Foil and Spray Lightly With Oil
2 Done	Put the Salmon on the Prepared Sheet and Season With Salt. Broil 2 Minutes.
3 Done	Brush the Salmon With Glaze and Broil Until Desired Doneness, 3 to 5 Minutes Depending on the Thickness. Transfer to a Platter and Top With Sesame Seeds and Scallions. Serve With Rice If Desired.