Ingredients
-
3
-
3
-
1/2
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Godiva Chocolate Sugar Cookies, ZWT6 Belgium Godiva Chocolatier was founded in Belgium in 1926 My favorite chocolate boutique From godiva com , After making & tasting these wonderful little goodies, I absolutely refused to share them with anyone other than the 2 of us who live right here! OUTSTANDING cookies, & a definite keeper for this chocoholic! We always have a variety of chocolates in the kitchen for whatever, & we truly enjoyed the Godiva chocolate here! Will really enjoy adding these to my cookie making during the end-of-year holidays! Thanks for sharing the recipe! [Made & reviewed while in Germany with ZWT6]
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Steps
|
1
Done
|
Place Chocolate in Microwave-Safe Bowl. Microwave on Medium (50% Power) For 1 Minute. Stir. Microwave 30 Seconds More or Until Softened. Stir Until Smooth. |
|
2
Done
|
Mix Flour and Baking Soda in Medium Bowl. |
|
3
Done
|
Place Butter in Large Bowl and Beat Until Creamy, Using a Hand-Held Electric Mixer at Medium Speed. Add Sugar and Continue Beating For 2 to 3 Minutes or Until Mixture Is Light and Fluffy. Add Egg and Vanilla Extract and Beat Well. Beat in Chocolate Mixture. |
|
4
Done
|
Add Flour Mixture in Two Additions, Mixing on Low Speed After Each Addition. Wrap Dough in Plastic Wrap and Refrigerate For 30 Minutes. |
|
5
Done
|
Preheat Oven to 375f. |
|
6
Done
|
Roll Out Quarter of Dough at a Time on a Floured Surface to 1/4-Inch Thickness. Cut Into Shapes, Using a Cookie Cutter. Place on Ungreased Baking Sheets and Sprinkle With Granulated Sugar. |
|
7
Done
|
Bake For 8 to 10 Minutes or Until Lightly Browned at Edges. Remove from Baking Sheets and Cool on Racks. Store Cookies in an Airtight Container. |
