Ingredients
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1
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1/2
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-
-
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1/2
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1
-
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1/2
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2
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3
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1
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1
-
Directions
Gol Gappay, The is a South Asian (Pakistani/Indian) appetizer, really mouth watering, it’s a touch of every flavour, sour, sweet, spicy, salty etc and it’s easy to make Share & Enjoy, Ok , Thank you soo much you can also you only sooji to make poori because meda might make your poori soft try both
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Steps
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1
Done
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*directions For Gol Gappay. |
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2
Done
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Mix the White Flour and Semolina Together and Knead Into a Hard Dough. Set Aside. |
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3
Done
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Flatten Into a Very Thin Sheet and Cut Into 2" Diameter Circles With a Cookie Cutter. Deep Fry in Cooking Oil Until Golden. |
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4
Done
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*directions For Dip(pani). |
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5
Done
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Combine All of the Ingredients For the Dip Together in a Grinder and Grind Well. Then Strain Any Liquid from the Ground Mixture. Set Aside the Liquid That Was Strained (do not Throw Away.) Disregard the Strained Ingredients. |
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6
Done
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to Eat, Punch a Hole in the Gol Gappay, Put Some Juice Inside the Gol Gappay and Enjoy. |
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7
Done
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Tip: to You Can Either Have This Dish Plain or You Can Boil Chick Peas and Potatoes (diced in Little Squares). |
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8
Done
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and Stuff Them Into the Gol Gappay. There Are Several Other Variations as Well. |
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9
Done
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You Can Also Add Yogurt and Imli Chutney For Better Taste. |
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10
Done
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*directions For Masala: |
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11
Done
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Mix All Ingredients Together in Bowl and Serve Hot With Imli Chutney, Ketchup or Pickles. |
