Ingredients
-
1
-
4
-
1
-
1
-
2
-
1 - 2
-
-
1/2
-
-
-
-
-
-
-
Directions
Golden Butternut Squash Casserole, From Organic Style magazine Good instead of sweet potatoes or yams , I liked the ease of this recipe 🙂 Good flavor too!:) I did make a substitution though, but only because I wanted to use some leftover beef and broth I had from the night before I left out the brown sugar, & heavy cream and included the beef/broth mixture Yummm!! Thanks Tootsie for a great recipe!!:), This was a nice recipe I made a few adjustments, as I am all about ease! 🙂 I put 2T butter into a 9×13 pan, then added the onions, and placed it in the 350 oven until melted Next I pulled the pan out, added all other ingredients, stirred well and put back into the oven for 60 minutes Voila – easy & quick – and super results! Took some to my mom’s house and she LOVED it – I thought it was ‘good’ – so we’re goin’ 4 stars to appease us both 🙂 Thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Large Nonstick Skillet, Saut Onion in 2 T Butter Over Med-High Heat Until Soft, About 10 to 12 Minutes. |
|
3
Done
|
Add the Cumin and Cook For Another Minute. |
|
4
Done
|
Using a Rubber Spatula, Scrape the Contents of the Skillet Into a 12 Inch Baking Dish. |
|
5
Done
|
Sprinkle the Onions With the Thyme and Brown Sugar. |
|
6
Done
|
Wash Off the Butternut Squash, Then Cut It Open and Remove the Seeds. |
|
7
Done
|
Cut Into Manageable Chunks and Peel With a Vegetable Peeler. |
|
8
Done
|
Cut Into 1 1/2 Inch Cubes. |
|
9
Done
|
Melt the Remaining Butter in the Same Skillet. |
|
10
Done
|
Divide the Squash Cubes in Half and Brown Them in the Butter, Turning Occasionally. |
|
11
Done
|
Sprinkle the Squash With Salt and Pepper. |
|
12
Done
|
Scrape the Cubes and Any Remaining Butter Into the Baking Dish With the Onion Mixture. |
|
13
Done
|
Pour the Cream Over the Top and Bake, Uncovered, For 60 Minutes, or Until Squash Is Meltingly Tender. |
|
14
Done
|
Allow to Cool For 10 Minutes Before Serving. |
