Ingredients
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2
-
2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Golden Onion Dip, When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc This one came from a booklet called The Little Book of Holiday Appetizers , put out by Oxmoor House in 2002 , I wanted to review this so my Dh and I tasted a bit tonight after dinner and we liked it I think next time I would like to add a bunch of garlic to the onions I was also thinking about running them through the food processor after cooking My Dh doesn’t like the chunks of onion I liked the texture provided by the pistachios It was easy to make
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Steps
|
1
Done
|
Chop the Onions. Leave the Cream Cheese Out to Soften While Preparing the Onions. |
|
2
Done
|
Melt the Butter in a Large Nonstick Skillet. Add the Onions and Cook Over Medium-High Heat, Stirring Constantly, Until Tender. |
|
3
Done
|
Add Chicken Broth and Bring to a Boil. Cook Over Medium-High Heat For 20-25 Minutes, Stirring Often, Until Onion Is Golden. Remove from Heat and Let Cool. |
|
4
Done
|
Beat the Cream Cheese Until Creamy. Add Mayo and Beat Until Smooth. Stir in the Onion Mixture and the Pistachios. |
|
5
Done
|
Cover and Chill Until Ready to Serve, at Least 2 Hours. Serve With Assorted Fresh Veggies or Melba Rounds. |
