Ingredients
-
1
-
1/4
-
1/4
-
1
-
1
-
3/4
-
1
-
1/4
-
1/2
-
1
-
1
-
3
-
3/4
-
-
Directions
Golden Potato Soup, This is a warm, comforting soup Perfect as a side or the main event I like to double this recipe if I am serving more than two I also like extra cheese If you desire a little extra spice, add some chili powder or cayenne I obtained this from a traveler’s internet cookbook , This soup was delicious! I have always had a hard time getting my 8 year old to eat soup, but she ate the entire bowl! I doubled the recipe and added ham to ours and it was great!, Another 5* review!I doubled the recipe, added garlic with the onion, used veggie stock, omitted the celery & I pureed the soup then added the flour/cornflour mix a bit at a time, while stirring, til it reached a consistency I was happy with before adding the cheese A rich, comforting Winter dish we loved it! 🙂
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Steps
|
1
Done
|
Saute Onion and Celery in Butter in a Medium Saucepan. |
|
2
Done
|
Add Carrot, Potato and 3/4 Cup Water; Bring to a Boil. |
|
3
Done
|
Cover, Reduce Heat and Simmer Until Potato Is Tender (about 15 Minutes) |
|
4
Done
|
Stir in Milk, Salt and Pepper. Bring to a Gentle Boil, Stirring Often. |
|
5
Done
|
in a Small Bowl, Combine Flour, Cornstarch and 3 Tablespoons Water; Stir Into Soup Mixture. |
|
6
Done
|
Cook and Stir Until Thickened. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Stir in Cheese Until Melted. |
|
9
Done
|
Sprinkle Each Serving With a Pinch of Paprika. |
