Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Turmeric Rice, This has a nice golden color and goes well with curries, I think 1 tablespoon of turmeric was way to much Tasted bland and had a horrible aftertaste that left my tongue numb , Made it without the bay leave because I was out Still turned out great!
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Steps
|
1
Done
|
Melt 1 Tbsp Butter in Saucepan, Add Onion and Garlic, Cook Until Softened. |
|
2
Done
|
Add Rice and Turmeric; Stir to Coat. |
|
3
Done
|
Add Remaining Ingredients,Bring to Boil, Cover and Simmer 17 Minutes. |
|
4
Done
|
Stir in Remaining Butter, Remove Bay Leaf, Serve. |
