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Gomae -Japanese Style Spinach Salad

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Ingredients

Adjust Servings:
2 tablespoons sesame seeds, toasted
2 tablespoons water
1 1/2 tablespoons soy sauce
1/2 teaspoon sugar
1 pinch salt
pot water, boiling
1 120 g packet spinach, washed

Nutritional information

77.5
Calories
42 g
Calories From Fat
4.7 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
880.5 mg
Sodium
6.1 g
Carbs
2.5 g
Dietary Fiber
1.6 g
Sugars
4.7 g
Protein
98 g
Serving Size

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Gomae -Japanese Style Spinach Salad

Features:
    Cuisine:

    Delicious! Out of this world. Will be a weekly staple! Cooked for the first time today using Coco aminos and swerve sweetener as healthier substitutes. Didnt have anything to crush the seeds so left them whole. It was not a problem and still amazingly good.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Gomae – Japanese Style Spinach Salad, This is Chef floWers version of Spinach Gomae. It’s a side dish I often ordered at my favourite Japanese restaurant before it closed down. I found a visual version on you tube and since I couldn’t find a recipe on I thought I would add it to Zaar’s collection. We all love this salad and my daughter can eat the whole serving if I let her. I often double the recipe, so she can have extra greens, well it worked for Popeye The Sailor Man. Ayyye, Delicious! Out of this world. Will be a weekly staple! Cooked for the first time today using Coco aminos and swerve sweetener as healthier substitutes. Didnt have anything to crush the seeds so left them whole. It was not a problem and still amazingly good., The dressing wasn’t sweet or tangy enough for me. Next time I will use my usual recipe.


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    Steps

    1
    Done

    Toast Sesame Seeds Until Slightly Brown, You Will Smell the Scent of the Sesame Seeds When Its Ready.

    2
    Done

    Reserve Small Amount of the Sesame Seed For the Garnish.

    3
    Done

    Place the Rest on a Plate and Crush You Could Do This in a Processor as Well, Then Place in a Bowl.

    4
    Done

    Add Water, Soy, Sugar Into the Bowl With the Sesame Seed. If You Are Using the Food Processor Then Add These Ingredients Into the Processor. Set Aside Until Spinach Is Ready.

    5
    Done

    to Cook the Spinach: Add a Pinch of Salt Into a Pot of Boiling Hot Water. Mix Then Add Spinach For One Minute Only One Minute or the Recipe Is Ruined.

    6
    Done

    Pour the Spinach and Water Into a Colander and Run Cold Tap Water to Cool Down the Spinach, This Will Stop It from Cooking More.

    7
    Done

    Squish the Spinach With Your Hands, Until All the Moister Is Out of the Spinach You Are Only Left With a Small Hand Full of Spinach.

    8
    Done

    Cut Spinach Into Strips You Could Skip This Part.

    9
    Done

    Place Spinach Onto Serving Bowls and Drizzle the Dressing Onto the Spinach, Then Add Reserved Sesame Seed as Garnish.

    10
    Done

    Enjoy Chef Flo Wers Gomae - Japanese Style Spinach Salad.

    Avatar Of Silas Martinez

    Silas Martinez

    Pizza perfectionist crafting crispy crusts and gooey cheese for savory satisfaction.

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