Ingredients
-
3 1/2
-
1
-
1/2
-
6
-
6
-
-
-
-
2
-
1/4
-
-
-
-
-
Directions
Gouda Mashed Potato Casserole, I made this for New Years Day Dinner Great recipe, got it out of my Cuisine At Home magazine , Very good Be sure to get the bacon crispy enough
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Boil Potatoes in Salted Water in Large Pot Over High Heat Until Tender, 12 Minutes. |
|
3
Done
|
Drain, Return Potatoes to the Pot, and Dry Over Medium Heat For 1 Minute. |
|
4
Done
|
Turn Off Heat, Add Milk, Sour Cream, and Butter; Mash Until Smooth, Cover, and Set Aside. |
|
5
Done
|
Saute Bacon in a Skillet Over Medium-High Heat Until Crisp. |
|
6
Done
|
Drain on a Paper-Towel Lined Plate, Then Stir Into Mashed Potatoes; Season With Salt. |
|
7
Done
|
Assemble Casserole, Spreading Half the Potatoes in a 2 Quart Casserole Dish. |
|
8
Done
|
Top With 1 Cup of Gouda, Spread With Remaining Potatoes, Then Top With Remaining Cheese. |
|
9
Done
|
Bake Until Golden, 30 Minutes. |
|
10
Done
|
Garnish With Chives. |
