Ingredients
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10
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12
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1/2
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-
-
-
-
-
-
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-
-
-
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Directions
Gourmet Chocolate Dipped Pretzel Rods, I make these often for bake sales and around the holidays They are so adaptable for any special event and great for all ages , I was assigned to make chocolate pretzel rods for a baby shower, for a baby girl I was a little nervous, never having done this before and it’s not really my ‘thing’ especially reading about the white chocolate seizing up and all I wanted mine dipped in white chocolate and then the remaining chocolate tinted pink for the drizzle I just followed the directions on the Ghiardelli bag, which told me to microwave them at 50% power and the chocolate was perfect! used red gel food coloring for the tint and used a fork to drizzle the pretzels I’m so relieved to have these made successfully and packed ready for the shower! I’m going to reward myself with a martini 🙂 Thanks for posting Karen!
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Steps
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1
Done
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Melt Milk Chocolate Chips in Double Boiler or in Microwave (be Careful not to Burn in the Micro). |
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2
Done
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If You Are Using the White Chocolate, Wait Until Later Before Melting Unless You Can Keep It Over Warm Water. |
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3
Done
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Dip Each Pretzel Rod About 2/3 of the Way Up in Chocolate. |
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4
Done
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Lay on Wax Paper Lined Baking Sheets, Lining Up the Rods but Leave a Bit of Space Between Them. |
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5
Done
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Allow to Set a Little, but not Completely Dry (while Waiting, Make Sure Your White Chocolate Is Ready). |
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6
Done
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Dip a Fork Into the White Chocolate and Drizzle Over the Milk Chocolate by Gently Swishing the Fork Back and Forth Over the Rods but not Touching Them. |
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7
Done
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Place Your Sprinkles or Candies on a Paper Plate and Roll Each Pretzel Rod in Desired Topping (or Just Sprinkle On). |
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8
Done
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Lay Back on Wax Paper to Set Completely. |
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9
Done
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These Look Great Displayed in, or Given in, a Unique Glass or Mug. |
