Ingredients
-
2
-
3/4
-
1/2
-
1
-
5
-
1/4
-
2
-
-
-
-
-
-
-
-
Directions
Gourmet Dog Biscuits,My dog loved these and I’m sure yours will too!,I’ve made these several times, and my dog just loves them!! He starts hanging around the kitchen when he smells them cooking — does he know a treat is coming soon? Like some other reviewers, after they are done cooking I turn the oven off and leave them in there for about 45 minutes so they are crunchier. If I have any leftover bacon grease in the fridge, use two melted tablespoonfuls of it and only 3 of the vegetable oil. I keep these in the fridge, and bring out a few in the morning to come to room temperature by snack time. I also just use a pizza wheel to cut them into rectangles. No scraps of dough to re-roll and it’s really fast. These dog biscuits never last long enough that I have to freeze any. They are Rocky’s
favorite treat.,There are absolutely no store-brand treats that my jack russel will eat, but she LOVES this recipe (I substituted the baby food for 2/3 cup peanut butter and it turned out great! I think it would be a wonderful option for a household that doesn’t purchase baby food)
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Steps
|
1
Done
|
Preheat Oven to 350 F Degrees. |
|
2
Done
|
in a Large Bowl Combine All Ingredients Together and Make a Thick Dough. |
|
3
Done
|
Knead on a Slightly Floured Countertop For About 4 Minutes Until the Dough Is Nice and Smooth. |
|
4
Done
|
Sprinkle a Little More Flour Over the Dough to Make Rolling Easy. |
|
5
Done
|
Roll Out the Dough to About 1/2 Inch Thickness. |
|
6
Done
|
Use Cookie Cutters or a Small Drinking Glass. |
|
7
Done
|
Bake on a Ungreased Cookie Sheet For About 22 Minute. |
|
8
Done
|
Let Doggie Biscuits Cool For at Least 1/2 Hr Before Serving. |
|
9
Done
|
to Keep Fresh, Package These in Sealed Containers. |
|
10
Done
|
Try Different Flavors of Baby Food. |
