Ingredients
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16
-
1
-
3
-
3
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Gourmet Flat Bread Breadsticks, You can use any of your favorite herbs in this Basil, Rosemary, Oregano, Cilantro, etc used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes For best results, cook on a grill, although an oven broiler does a wonderful job as well , You can use any of your favorite herbs in this Basil, Rosemary, Oregano, Cilantro, etc used Cilantro and Dried Jalepeno, to give it a little kick, but I imagine Basil and Oregeno would go well with any pasta dishes For best results, cook on a grill, although an oven broiler does a wonderful job as well
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Steps
|
1
Done
|
Roll Out Pizza Dough Onto a Floured Surface. |
|
2
Done
|
Add Red Onions and Herbs and Knead Into the Dough Until It Is Evenly Distributed. |
|
3
Done
|
Rub a Touch of Oil Onto the Dough Ball and Place in a Bowl For a Half Hour. |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
Roll Dough Out on Floured Surface Into a Large Square. |
|
6
Done
|
Brush the Top of the Dough With Olive Oil and Place on a Cookie Sheet or Pizza Pan Brushed Coated With Oil. |
|
7
Done
|
Place in Broiler and Bake For 3-5 Minutes Per Side, Flipping Only Once During Cooking. Monitor Closely, It Only Takes a Moment to Burn. |
|
8
Done
|
Once Both Sides Are a Nice Golden Color, Remove from Oven and Brush With Garlic Butter. |
|
9
Done
|
Use a Pizza Cutter to Slice Into Individual Breadsticks and Enjoy. |
