Ingredients
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1/3
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10
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Directions
Graham-Cracker Crust (Microwave),I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.,Easy and delicious. I had graham cracker crumbs leftover from Christmas. Other recipes call for sugar but didn’t need it at all. Plenty sweet enough. Made for AZ/NZ tag.
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Steps
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1
Done
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Break the Graham Crackers Into the Food Processor Bowl, Process Until Fine Crumb Consistency. or Use Store Bought Crums. |
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2
Done
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Pour the Melted Butter Into the Processor Bowl and Pulse Until Well Blended. |
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3
Done
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Pour the Crumb Mixture Into a 9-Inch Microwave Safe Glass Pie Dish. |
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4
Done
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Press Crumb Mixture Firmly Into Pie Dish. |
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5
Done
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Microwave on High For 1 to 2 Minutes; Rotating Dish One-Fourth Turn Every 30 Seconds. |
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6
Done
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Watch Carefully to Ensure That Crust Does not Burn. |
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7
Done
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Allow Crust to Rest and Cool Before Filling. |
