Ingredients
-
1
-
1
-
2
-
1
-
4
-
1
-
1
-
1
-
1
-
1
-
2
-
1/4
-
3
-
3
-
1
Directions
Gramma’s Cannery Row Casserole, This is a super brunch or company’s coming dish which is sophisticated in taste but so easy to make , This is a super brunch or company’s coming dish which is sophisticated in taste but so easy to make
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Steps
|
1
Done
|
Trim the Crust from the Bread and Cut Into 1/2" Dice, Place in the Bottom of a Buttered 9x13 Baking Dish. |
|
2
Done
|
in a Bowl Mix Crab, Water Chestnuts, Scallions, Celery, Mayo, Dry Mustard, Salt, Cayenne, Sherry and Curry. Spread Over Cubes. Place Remainder of Cubes on Top. |
|
3
Done
|
Beat Eggs and Add Milk. Pour Over Top of Casserole. |
|
4
Done
|
Refrigerate For Four Hours. |
|
5
Done
|
Before Baking, Top With Sour Cream and Sprinkle With Paprika. |
|
6
Done
|
Bake 1.25 Hours at 325. |
|
7
Done
|
Top With Cheese and Bake Until Melted. |
|
8
Done
|
This Is Rich and Best Served With a Crisp Salad. |
