Ingredients
-
-
1/2
-
1/2
-
1 1/2
-
2
-
2 3/4
-
2
-
1
-
1/4
-
-
2
-
2
-
-
-
Directions
Grandma D’s Famous Snickerdoodles, It’s a bold statement, but in my opinion — There has been no Snickerdoodle yet to top Grandma D’s Snickerdoodles I’ve tried a dozen variations These are famous in our family for good reason , I also thought these cookies were very good as did the rest of my family Made for Fall 2009 PAC
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Mix Together Butter, Shortening, 1 1/2 Cups Sugar and Eggs. |
|
3
Done
|
Blend in Flour, Cream of Tarter, Baking Soda and Salt. |
|
4
Done
|
Shape the Dough by Rounded Teaspoonfuls Into Balls (i Make the Balls Larger Than That. the Bigger the Ball, the Bigger Your Cookie.) |
|
5
Done
|
Mix the 2 Teaspoons Sugar and the 2 Teaspoons Cinnamon Together. |
|
6
Done
|
Roll the Balls in the Sugar/Cinnamon Mixture. |
|
7
Done
|
Place the Balls 2-3 Inches Apart (depending on Size) on an Ungreased Baking Sheet. |
|
8
Done
|
Bake 8-10 Minutes or Until Cookies Are Set. |
|
9
Done
|
Immediately Remove from the Baking Sheet. |
